Saturday, March 22, 2008

Garlic Chicken - How to eat by Nigella Lawson

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Now here's the problem...what on earth do I choose to blog about from a book that I utterly love and treasure? I can honestly say that...
12 comments:
Tuesday, March 11, 2008

Korean beef with avocado rice - Rachel's food for living by Rachel Allen

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Firstly, please accept my apologies for not blogging for almost a month..I have found settling into my job quite exhausting and we have rece...
4 comments:
Thursday, February 7, 2008

Raspberry and almond muffins - The muffin book

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I am delighted to say that my Kitchenaid mixer finally arrived today! After lots of deliberation and discussions I decided to go for it and...
7 comments:
Sunday, February 3, 2008

Dense chocolate loaf cake - How to be a domestic goddess by Nigella Lawson

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Awoke to a beautiful winters day, cold, crisp and the kitchen full of sunshine. I love mornings like this, the house is perfectly quite an...
6 comments:
Tuesday, January 22, 2008

Harissa-marinated lamb with chickpea puree-Cook Simple by Diana Henry

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Well this was an easy choice for me, Diana Henry is probably my favourite cookery writer and I have never had a Diana disaster! This book i...
2 comments:
Saturday, January 12, 2008

Homemade flatbread-How to feed your friends with relish by Joanna Weinburg

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Saturday early evening calls for tasty snacks whilst lazing in front of the TV for us! These flatbreads are so easy to make, and you can a...
6 comments:
Tuesday, January 8, 2008

Slow simmered chilli pork-Flavours by Donna Hay

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I purchased this book about 9 years ago, in fact I have many Donna Hay books from my early cookery years-her style is very simplistic and th...
1 comment: